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    You are in: Home / Recipes / Phall (The Hottest Curry of All!) Recipe
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    Phall (The Hottest Curry of All!)

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on November 19, 2006

      The spice combination is perfect, exactly what I was looking for. I used 6 habanero peppers, which was just about right for us, and 1/2 tsp ground fenugreek instead of the leaves. Just wanted to point out that you really can use any kind of meat or poultry and it'll be great -- I poured the sauce over a brisket and baked it covered for 3 hours and it was amazing.

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    • on May 19, 2003

      This was sensational! I used dried chillies (15 of them!) and it nearly blew my head off, but still had a magnificent rich flavour. Definitely don't serve it to people who can't take hot foods, but if you like your food hot, then this is the one!

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    • on January 08, 2012

      For a dish that is known mainly for its heat level, i would have hoped for more specifics on how to spice it. To say "12 chilli peppers" could mean jalepenos, or habeneros, or any number of different peppers. Having no idea which to go with, i used half serranos and half habaneros. Heat seems to be OK, but is it what phall is supposed to be? Also, no salt? None? It may be what is intended but when I see a recipe with no salt I have to question if it was an oversight.

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    • on November 23, 2011

      if you want a hotter curry use vindaloo paste and bhut jolokia chilis, i have done this many times and is seriously hot, but be warned, drink some milk after

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    • on March 03, 2011

      A Brilliant and Delicious dish. I added a little sugar to off set the acidity and served it over Basmati. :)

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    • on February 27, 2010

    • on September 27, 2005

      A good Curry But still not enough to beat the Amazing Sir Hotmouth Always up for a challenge but I have still found Nothing to Beat My Special Tindaloo

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    • on February 09, 2005

      Wow this was flaming good. I had a cold and my boyfriend made it for me.. it really made me sweat. I used chicken and actually had little less chili since I can't really stomach it (even though I just love the taste). Thank you so much for this.. my mouth is still on fire.

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    • on September 22, 2004

      This curry is awesome, have tried it twice now first time used 12 habaneo chillies. It was so hot my wife and son could not eat it. Second time used 6 birseye chillies and 6 ordinary ones from the supermarket. This is not for the faint hearted or for anyone who likes nothing but the hottest of curries.

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    Nutritional Facts for Phall (The Hottest Curry of All!)

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 92
    62%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.0 g
    30%
    Cholesterol 24.5 mg
    8%
    Sodium 223.9 mg
    9%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.9 g
    23%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    meat

    Detailed Nutrition Values About Nutrition Info
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