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    You are in: Home / Recipes / Phad Thai (Very Simple Version) Recipe
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    Phad Thai (Very Simple Version)

    Average Rating:

    1 Total Reviews

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    • on October 29, 2006

      We liked this dish, but I must admit I changed things a bit because my daughter was looking over my shoulder and begging me. I added scrambled egg, shrimp, and peanuts. I know this would be good without those things, but I can't resist my daughter, especially when she's excited about the food I'm cooking. Sorry. I couldn't find Thai chilies, so I used a jalapeno, there is no way in the world to get palm sugar here, so I used some molasses and sugar...No snow pea sprouts, so I used some pea pods...I feel bad that I didn't make this recipe as written. But it was really good anyway!

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    Nutritional Facts for Phad Thai (Very Simple Version)

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.1
     
    Calories from Fat 48
    11%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 94.4 mg
    31%
    Sodium 1164.4 mg
    48%
    Total Carbohydrate 64.3 g
    21%
    Dietary Fiber 2.3 g
    9%
    Sugars 8.3 g
    33%
    Protein 27.1 g
    54%

    The following items or measurements are not included:

    red Thai chile

    sweet chili sauce

    snow pea sprouts

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