Phad Thai (Very Simple Version)
photo by Chef PotPie
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 250 g rice noodles
- 450 g chicken thigh fillets, sliced thinly
- 1 garlic clove, crushed
- 1 teaspoon fresh ginger, grated
- 2 red Thai chile, sliced thinly
- 2 tablespoons palm sugar, chopped
- 2 tablespoons soy sauce
- 1⁄4 cup sweet chili sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 3 green onions, sliced thinly
- 1 cup bean sprouts
- 1 cup snow pea sprouts
- 1⁄4 cup coriander leaves, loosely packed
directions
- Place noodles in large heatproof bowl; cover with boiling water. Stand until just tender; drain.
- Heat wok or large non-stick frying pan; stir-fry chicken, garlic, ginger and chilli, in batches, until chicken is browned.
- Return chicken mixture to wok with sugar, sauces and juice; stir-fry until sauce thickens slightly. Add noodles, onion and sprouts to wok; stir-fry until hot. Serve phad thai sprinkled with coriander.
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Reviews
-
We liked this dish, but I must admit I changed things a bit because my daughter was looking over my shoulder and begging me. I added scrambled egg, shrimp, and peanuts. I know this would be good without those things, but I can't resist my daughter, especially when she's excited about the food I'm cooking. Sorry. I couldn't find Thai chilies, so I used a jalapeno, there is no way in the world to get palm sugar here, so I used some molasses and sugar...No snow pea sprouts, so I used some pea pods...I feel bad that I didn't make this recipe as written. But it was really good anyway!
RECIPE SUBMITTED BY
MellowMel
Australia