Recipe by Meg Sweetland Baker


Ingredients Nutrition


  1. Boil rice noodle for 10 min., drain.
  2. Fry chili, garlic and ginger in wok.
  3. add protein and cook until done.
  4. add rice noodles and mix.
  5. Mix sauce ingredients together, add to wok.
  6. Slip eggs under simmering sauce and noodles, cook until done.
  7. Add sprouts and green onions, mix well.
  8. Garnish with shaved carrots, peanuts and sliced lime.

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