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    You are in: Home / Recipes / Pflaumenkuchen (German Plum Tart) Recipe
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    Pflaumenkuchen (German Plum Tart)

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    2 Total Reviews

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    • on May 14, 2014

      This brings back childhood memories :) I made this with gluten free flour and margarine to be dairy free, and it worked like a spell. Love this kind of plum tart!!<br/>Thanks for sharing.<br/>Made for PAC Spring 2014

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    • on January 03, 2010

      I just made this with plums picked from our tree just hours earlier. It was very nice, shame I didn't think to take a photo - I will next time, as I will definitely be making this again! Thank you, it was just like the ones we used to buy from bakeries in Switzerland

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    Nutritional Facts for Pflaumenkuchen (German Plum Tart)

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 375.3
     
    Calories from Fat 151
    40%
    Total Fat 16.8 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 75.9 mg
    25%
    Sodium 248.2 mg
    10%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 2.6 g
    10%
    Sugars 36.0 g
    144%
    Protein 4.4 g
    8%

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