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    You are in: Home / Recipes / Pfeffrnusse Cookies Recipe
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    Pfeffrnusse Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Mirj's Note:

    Really good Pfeffrnusse for true Pfeffrnusse lovers.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350° F.
    2. 2
      Lightly grease 2 large baking sheets, or line with parchment paper.
    3. 3
      Mix flour, baking powder, baking soda, cinnamon, ginger, pepper, cloves and salt, set aside.
    4. 4
      In a large bowl, beat shortening, until creamy, gradually beat in honey and continue beating until light and fluffy, about 2-3 minutes.
    5. 5
      Beat in egg, then lower mixer speed and gradually mix in the flour mixture, beating just until blended.
    6. 6
      Shape dough into a ball and wrap in plastic wrap and refrigerate until firm.
    7. 7
      Scoop tablespoon-sized balls and roll into balls.
    8. 8
      Dust hands with confectioner's sugar to prevent sticking while forming cookies.
    9. 9
      Place balls an inch apart on prepared baking sheets and bake about 15 minutes, or until golden and slightly cracked.
    10. 10
      Cool slightly on baking sheets before removing to a wire rack.
    11. 11
      When cookies are still lightly warm, roll in confectioner's sugar to completely coat the cookies.
    12. 12
      Store in an airtight container.

    Ratings & Reviews:

    • on September 07, 2006

      55

      You're right Mirj! Though "really good" is an understatement! I combined blackstrap molasses with the honey (only about 1/8 cup)and iced them with a mix of icing sugar, vanilla essence and warm water. Totally more-ish! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pfeffrnusse Cookies

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 943.1
     
    Calories from Fat 67
    11%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.0 g
    10%
    Cholesterol 70.5 mg
    23%
    Sodium 631.0 mg
    26%
    Total Carbohydrate 206.3 g
    68%
    Dietary Fiber 5.0 g
    20%
    Sugars 93.3 g
    373%
    Protein 17.6 g
    35%

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