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    You are in: Home / Recipes / Pfeffernusse Cookies Recipe
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    Pfeffernusse Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    cookiedog's Note:

    These traditional German cookies are made with honey, molasses, and spice. From All recipes. com.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs.
    2. 2
      Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combines. Refrigerate at least 2 hours.
    3. 3
      Preheat oven to 325 degrees F (165 degrees C). Roll the dough into acorn-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.
    4. 4
      Bake in preheated oven 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners' sugar.

    Ratings & Reviews:

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    Nutritional Facts for Pfeffernusse Cookies

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1703.0
     
    Calories from Fat 340
    19%
    Total Fat 37.8 g
    58%
    Saturated Fat 8.4 g
    42%
    Cholesterol 141.0 mg
    47%
    Sodium 1283.9 mg
    53%
    Total Carbohydrate 322.3 g
    107%
    Dietary Fiber 6.3 g
    25%
    Sugars 180.1 g
    720%
    Protein 22.0 g
    44%

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