Pfeffernusse
- Ready In:
- 2hrs 12mins
- Ingredients:
- 12
- Yields:
-
72 cookies
ingredients
- 113.39 g butter or 113.39 g margarine, at room temperature,about
- 473.18 ml firmly packed brown sugar
- 2 large eggs
- 7.39 ml baking soda
- 768.91 ml all-purpose flour
- 2.46 ml ground cinnamon
- 2.46 ml ground nutmeg
- 2.46 ml ground cloves
- 1.23 ml ground ginger
- 2.46 ml salt
- 354.88 ml chopped pecans (6 oz.)
- 59.14 ml finely chopped candied citron peel
directions
- In a large bowl, with a mixer on medium speed, beat 1/2 cup butter and the brown sugar until well blended.
- Add eggs and beat until smooth.
- In a small bowl, stir baking soda in 1 tablespoon hot water until dissolved; beat into butter mixture.
- In a medium bowl, mix flour, cinnamon, nutmeg, cloves, ginger, and salt.
- Add to butter mixture, stir to mix, then beat until well blended.
- Stir in pecans and citron.
- Divide dough in half and shape each portion into a log about 11 inches long and 1 1/2 inches in diameter.
- Wrap logs separately in waxed paper and freeze until firm enough to slice, at least 1 hour.
- Unwrap dough.
- Cut logs crosswise into 1/4-inch-thick rounds and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
- Bake cookies in a 350° regular or convection oven until lightly browned, 8 to 12 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
- Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
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Reviews
-
I wasn't sure what to expect of this cookie since I never before baked with cloves or candied fruit. Well, what a pleasant surprise! This is a very nice cookie and not too sweet. I used non-stick spray on the cookie sheets. I got 100 cookies out of the batch. I watched the cookies closely since they 'go over the edge' very quickly (cookies are still edible, just a bit crisper). I did do a double take and had momentary panic when I took out 1 stick of butter (1/4 lb as in the ingredients) and then read 1/2C butter in the instructions. It took me a few moments to realize that they were the same. BTW, DH kept telling me 'these cookies are terrible' each time he shoved one in his mouth! LOL. Thanks for a nice cookie.
RECIPE SUBMITTED BY
Bev I Am
United States
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