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    You are in: Home / Recipes / Pfannkuchen (Pancakes With Apples) Recipe
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    Pfannkuchen (Pancakes With Apples)

    Pfannkuchen (Pancakes With Apples). Photo by Kaarin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katie in the UP's Note:

    Posted for the Zaar World Tour I have not tried this recipe yet. Times are estimated.

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      Make a batter of the eggs, flour, salt, nutmeg and milk by puréeing them in a blender until smooth.
    3. 3
      Heat 3 tablespoons of the butter in a heavy 10-inch cast-iron skillet until it is bubbly.
    4. 4
      Pour batter into the skillet and put the skillet on the top rack of the oven.
    5. 5
      Bake until edges are browned and crisp, about 20 minutes.
    6. 6
      Meantime, quarter, core and peel the apples and thinly slice them.
    7. 7
      Heat the remaining butter in another large skillet, add the slices, sprinkle with sugar, and sauté over high heat until apples are browned.
    8. 8
      Spread them over the pancake, make a row of lemon slices across the top, and sprinkle with the confectioners' sugar.

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    Ratings & Reviews:

    • on October 16, 2005


      Tasty and filling! I did add cinnamon and nutmeg to the apples. The lemons are great to please the eye but really not needed. Nice to se my Husband have a pancake without (tons) of syrup! Thanks for posting this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007


      Excellent! The pancake was a wonderful consistency, and the apples pulled it all together. (I didn't use the lemon slices; personal preference.) This made an excellent Shrove Tuesday dinner, and it'll make excellent breakfasts in the Sundays to come! -j

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      Very easy and delicious! I made these for supper the other night for something different.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Pfannkuchen (Pancakes With Apples)

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.0
    Calories from Fat 239
    Total Fat 26.5 g
    Saturated Fat 15.4 g
    Cholesterol 220.5 mg
    Sodium 518.3 mg
    Total Carbohydrate 54.7 g
    Dietary Fiber 3.5 g
    Sugars 28.5 g
    Protein 9.8 g

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