These Pfannekuchens were incredible. I enjoyed this tasty treat so much. They had a great texture and the flavor was out of this world. Quick and easy to make with ingredients always found in the pantry. I'm so pleased that i found this recipe, I will be making this often. Made for Pac Spring Safari.
These were so moist and delicious! I found them somewhere in between crepes and pancakes, partly because they were a little too dense to be crepes, but not as dense as panckaes, so they ended up being like light pancakes to me. I don't like putting powdered sugar on these kinds of recipes, so I skipped that, and just added the maple syrup. So good!