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I was lucky enough this past Saturday to come across freshly baked wheat/herb pita bread at my grocery store,which was wonderful with this little "pizza!" I used lots of bacon and added some sauteed mushrooms that I had left over from dinner the night before. I used my mandoline to get the onions as thin as possible and the sauce was killer! Loved it Heather! Thank you!

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~*~Gold Medal Flower~*~ January 25, 2005

I really liked this. I did use a sweet onion and I couldn't tell that I was eating raw onion. I am not a fan of Swiss cheese but I do like it with this. I think that in future I am going to try to substitute Greek yogurt for the sour cream just so that I can make it more often.

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Delenn February 15, 2012
Pfaffenglueck ("Parson's Luck") German Cold Pizza