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    You are in: Home / Recipes / Pfaffenglueck ("Parson's Luck") German Cold Pizza Recipe
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    Pfaffenglueck ("Parson's Luck") German Cold Pizza

    Average Rating:

     2 Total Reviews

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    • on February 15, 2012

      I really liked this. I did use a sweet onion and I couldn't tell that I was eating raw onion. I am not a fan of Swiss cheese but I do like it with this. I think that in future I am going to try to substitute Greek yogurt for the sour cream just so that I can make it more often.

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    • on January 25, 2005

      I was lucky enough this past Saturday to come across freshly baked wheat/herb pita bread at my grocery store,which was wonderful with this little "pizza!" I used lots of bacon and added some sauteed mushrooms that I had left over from dinner the night before. I used my mandoline to get the onions as thin as possible and the sauce was killer! Loved it Heather! Thank you!

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    Nutritional Facts for Pfaffenglueck ("Parson's Luck") German Cold Pizza

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 214.4
     
    Calories from Fat 170
    79%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.0 g
    55%
    Cholesterol 66.7 mg
    22%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.2 g
    13%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    flat bread

    white cheese

    Detailed Nutrition Values About Nutrition Info
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