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    You are in: Home / Recipes / Pf Changs Wonton Soup Recipe
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    Pf Changs Wonton Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Valerie in Florida's Note:

    Very hearty soup !

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    Ingredients:

    Servings:

    Units: US | Metric

    for the soup

    for the wontons

    Directions:

    1. 1
      Bring chicken stock to a rolling boil, then add all the ingredients.
    2. 2
      Cook until chicken and shrimp are cooked through, about 10 minutes.
    3. 3
      FOR WONTONS.
    4. 4
      In a bowl, mix the pork, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
    5. 5
      Blend well and set aside for 25-30 minutes for flavors to blend.
    6. 6
      Place 1 tsp of the filling in the center of each wonton wrapper.
    7. 7
      Wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
    8. 8
      To cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
    9. 9
      Transfer to individual soup bowls and serve.

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    Ratings & Reviews:

    • on April 05, 2012

      55

      This was a very close version of what PF Chang's actually makes. I think it is a little different but it's still delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      55

      This is really good, flavorful soup. Prep time took much more than 20 minutes (the wontons take a long time!), but the soup was delicious. The only changes I made were to use bok choy instead of spinach and ground chicken for the pork. Leftovers don't hold up too well as the wontons tend to fall apart. I really enjoyed this soup though, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2009

      55

      I used 12 cups broth - some homemade some store bought, no water chestnuts. Added bok choy, chinese cabbage, broccoli, carrots, snow peas and noodles. We did the wonton recipe and the one from 318453 which had some five spice powder. I was trying to replicate some hearty special chinese soups we have had in restaurants and it was darn close.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pf Changs Wonton Soup

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 448.9
     
    Calories from Fat 132
    29%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 156.9 mg
    52%
    Sodium 1347.3 mg
    56%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.4 g
    29%
    Protein 36.1 g
    72%

    The following items or measurements are not included:

    shrimp

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