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    You are in: Home / Recipes / Pf Chang's Spicy Green Beans Recipe
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    Pf Chang's Spicy Green Beans

    Pf Chang's Spicy Green Beans. Photo by SharonChen

    1/5 Photos of Pf Chang's Spicy Green Beans

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Tina Reese's Note:

    Copycat PF Channg's. Have you ever try popular Szechuan spicy green beans like PF Chang's, this stir fried green beans with fiery chili sauce and garlic won’t let you down.

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    Ingredients:

    Serves: 4-6

    Yield:

    cup

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Rinse and trim green beans, set aside.
    2. 2
      Mix sauces in a bowl well.
    3. 3
      Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
    4. 4
      Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
    5. 5
      Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
    6. 6
      Transfer and serve spicy green bean with cooked rice.

    Ratings & Reviews:

    • on July 23, 2014

      25

      BEWARE - the chili flake measurement for this recipe is off by quite a bit. This was my first time making this. Generally if I'm trying a recipe for the first time, I follow it exactly, then make notes on my recipe and alter it the next time I make it. However this calls for 2 tablespoons of chili flakes. I cook a lot of Asian dishes and I have never used that much in one dish before. I cut it in half to 1 tablespoon. It was still so spicy we ended up throwing it out. I was pretty bummed because I used my first pound of garden beans on this dish. After dinner I decided to look up similar recipes to see if I am just a huge wimp (which I'm not, we love spice in this house!) or if it was just a giant typo. All of the other recipes I have found that have the same exact ingredients call for 1/2 TEASPOON of chili flakes. The dish has potential so I will be trying it again, but with 1/6th of the chili flakes it originally calls for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      45

      Great flavor and it's very legit! I think Tina meant 2 teaspoons of chili flakes instead of 2 tablespoons. I only added 1 teaspoon and the spicy kick was enough for us. I also added a little dark soy sauce. Served it over quinoa. All in all, this is a very good recipe. Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2013

      45

      It was a very good recipe and copy of the original. But the dish was way too spicy. I think 1-2 tsp. of the pepper flakes would be sufficient.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pf Chang's Spicy Green Beans

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 63
    54%
    Total Fat 7.1 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 511.1 mg
    21%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.0 g
    24%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    hot chili flakes

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