Pf Changs Lettuce Wraps

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READY IN: 45mins
Recipe by Cook 4 fun

This taste just like my favorite dish from PF Chang's. It's a great way to save money when you have that craving. I can't tell the difference.

Ingredients Nutrition


  1. Cover mushrooms with boiling water; let stand for 30 minutes, then drain.
  2. Remove and discard the woody stems and mince the mushrooms. Set aside.
  3. Mix all ingredients for cooking sauce in a bowl and set aside.
  4. In a medium bowl, combine the cornstarch, sherry, water, soy sauce, salt, pepper, and chicken.Stir to coat chicken thoroughly. Stir in 1 tsp of peanut or vegetable oil and let sit for 15 minutes to marinate.
  5. Add 3 tsp to a wok or large skillet over medium high heat. Once oil is rippling add chicken and stir fry for 3-4 minutes. Remove pan and set aside.
  6. Add the remaining oil to the pan.
  7. Add ginger, garlic, chiles, and green onions; stir fry for about a minute or so.
  8. Add the minced mushrooms, bamboo shoots, and water chestnuts and stir fry for an additional 2 minutes.
  9. Return the chicken and sauce to the pan. Cook until thickened and hot.
  10. Break cellophane noodles into small pieces, and cover the bottom of a serving dish. Pour the chicken mixture over the noodles. Serve with lettuce leaves for wrapping.

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