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    You are in: Home / Recipes / Pf Changs Great Wall of Chocolate Cake Recipe
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    Pf Changs Great Wall of Chocolate Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2014

      Not even close to the Great Wall of chocolate better off with a devils food box cake.

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    • on March 26, 2011

      As a chocolate cake this recipe is good but it doesn't come close to the richness and flavor of the original. The original is moist and much darker in color. The original cake portion literally melts in your mouth. The copy-cat frosting is good as well but is not as smooth as the original and lacks the texture and flavor as well. The finished product was comparable in size and stature to the original and is a very impressive cake. The recipe needs to be refined further to capture the true nature of the original. I would not recommend making this unless you like a very, very dry cake.

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    • on February 04, 2010

      I think that the frosting and cake were good, HOWEVER.. 18 oz of chocolate for the frosting made way to much!! I frosted both cakes and have some left over! I think I can frost about three more cakes +. I was a little irritated because the 4 oz Bittersweet chocolate bars cost almost three dollars a piece...and i have more frosting than I can handle now.

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    • on August 26, 2009

      I was really disappointed in the cake. The cake itself was dry. I cut each layer in half giving me 4 layers (since the PF Chang cake is 6 layers). The frosting was good and I think part semi-sweet chocolate might have helped. The cake was better the next day but I wouldn't make it again. And if this is what the restaurant cake tastes like I won't bother to order one.

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    • on March 04, 2009

      Awesome cake! The cake has a rich, chocolate taste. Almost a brownie-like taste instead of the usual bland chocolate cake. The ganache frosting is yummy (I used part bittersweet/part semi-sweet chocolate) and I warmed the raspberry jam and served it as a sauce on the side. I don't have 2 round cake pans so I baked it in a 9 x 13 and then cut it in half and stacked it.

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    Nutritional Facts for Pf Changs Great Wall of Chocolate Cake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 486.7
     
    Calories from Fat 270
    55%
    Total Fat 30.0 g
    46%
    Saturated Fat 18.4 g
    92%
    Cholesterol 131.4 mg
    43%
    Sodium 184.8 mg
    7%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 29.5 g
    118%
    Protein 5.7 g
    11%

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