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    You are in: Home / Recipes / Pf Chang's Dan Dan Noodles Recipe
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    Pf Chang's Dan Dan Noodles

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Valerie in Florida's Note:

    Directly from their web site

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce Ingredients

    Ingredients

    Garnish

    Directions:

    1. 1
      Combine all sauce ingredients and set aside.
    2. 2
      Heat wok. Add one teaspoons of oil. Sear chili paste, garlic, and minced green onion for 5 seconds to release flavors.
    3. 3
      Add cooked ground chicken and sear, stirring and tossing for 5 to 10 seconds.
    4. 4
      Add sauce mixture and simmer for 20 seconds. Add egg noodles to boiling water and heat for 5 to 10 seconds. Remove noodles from water and place in strainer. Move to serving plate.
    5. 5
      Thicken chicken and sauce with a mixture of corn starch and water (equal parts). Consistency should be a very thick sauce to stand on top of the noodles. Pour over center of noodles.
    6. 6
      Garnish with bean sprouts and julienne cucumbers.

    Ratings & Reviews:

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    Nutritional Facts for Pf Chang's Dan Dan Noodles

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 42
    18%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 50.1 mg
    16%
    Sodium 1117.7 mg
    46%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.5 g
    10%
    Protein 13.4 g
    26%

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