15 Reviews

Awesome! A few mods - I only had about 1/4 cup of peanuts so I also put a couple Tbs of chunky PB in the coconut-curry sauce. I subbed frozen sweet peas for snap peas (put in with the sauce right at the end). As per mersaydees' suggestion, I up'ed the curry powder a bit and per AliB's I scanted the sugar a bit. Double Bingo. Excellent fast weekday dinner - thank you WICC!

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Primordial May 13, 2010

WONDERFUL dish! My DH who usually will not try anything "new" raved about it and said I should be sure to keep the recipe. That is MAJOR kudos from him! Only "mistake" I made is I think my coconut milk might have been sweetened or our brown sugar in Belgium is sweeter as the dish came out a little candy-ish, but that was my error. Great recipe! Thanks!

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American lost in Belgium March 25, 2010

Thanks for the recipe. One thing, though. I don't think they use Indian curry. PF Chang is using Thai curry, I think red curry paste. That's what I'm going to use, anyway.

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kerescam April 02, 2016

We really enjoyed this for dinner. I doubled the sauce and added some Siracha to the sauce. Thank for posting the recipe.

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Lucky in Bayview January 21, 2016

WONDERFUL! The only change I made was to slim down the sugar from 2 tablespoons to 2 teaspoons. The sweetness was just right for me and DH. We loved how healthy and tasty this dish was. Will try to add more curry and heat in it next time. Definitely a keeper! Thanks for posting!

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SharonChen May 02, 2014

Great curry/stir-fry dish. I made as written except for the carrots, which my partner ate in a salad and forgot to tell me, but still great without them. I doubled the sauce, as suggested and really glad I did. I am going to try some garlic-chili paste in this next time for a bit of heat.

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Outta Here July 21, 2013

YUM! I doubled the sauce, as recommended, and I'm glad I did because the rice soaks up the sauce nicely. Additionally, I added red pepper flakes to add some heat and garlic while sauteing the onion. This dish is quick and fairly easy, thanks for the great recipe!

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DoJoATX April 14, 2013

Great easy curry! I did substitute the veggies I had on hand. The only other change I made was to fry the tofu in some spices and cornstarch and serve it on the side. This had just the right amount of flavor and was appreciated by all. Thanks!

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sofie-a-toast October 08, 2012

This is really really good! It was easy, healthy, and can be really customized to your family's spice preference depending on what curry powder you use. I will say that I wimped out and used frozen stir fry vegi's and it was so easy I'd do it that way again. Also, double the sauce for sure if you are going to serve over rice! Thanks for the awesome recipe Wish I Could Cook.....

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jennyblender September 26, 2012

Who could resist veggies when presented like this?! Yummy! Could not help myself adding 1 tbs fresh garlic and ginger and this really hit the spot.

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rosslare August 31, 2012
Pf Chang's Coconut Curry Vegetables