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Awesome! A few mods - I only had about 1/4 cup of peanuts so I also put a couple Tbs of chunky PB in the coconut-curry sauce. I subbed frozen sweet peas for snap peas (put in with the sauce right at the end). As per mersaydees' suggestion, I up'ed the curry powder a bit and per AliB's I scanted the sugar a bit. Double Bingo. Excellent fast weekday dinner - thank you WICC!

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Primordial May 13, 2010

WONDERFUL dish! My DH who usually will not try anything "new" raved about it and said I should be sure to keep the recipe. That is MAJOR kudos from him! Only "mistake" I made is I think my coconut milk might have been sweetened or our brown sugar in Belgium is sweeter as the dish came out a little candy-ish, but that was my error. Great recipe! Thanks!

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American lost in Belgium March 25, 2010

WONDERFUL! The only change I made was to slim down the sugar from 2 tablespoons to 2 teaspoons. The sweetness was just right for me and DH. We loved how healthy and tasty this dish was. Will try to add more curry and heat in it next time. Definitely a keeper! Thanks for posting!

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SharonChen May 02, 2014

Great curry/stir-fry dish. I made as written except for the carrots, which my partner ate in a salad and forgot to tell me, but still great without them. I doubled the sauce, as suggested and really glad I did. I am going to try some garlic-chili paste in this next time for a bit of heat.

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Mikekey July 21, 2013

YUM! I doubled the sauce, as recommended, and I'm glad I did because the rice soaks up the sauce nicely. Additionally, I added red pepper flakes to add some heat and garlic while sauteing the onion. This dish is quick and fairly easy, thanks for the great recipe!

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DoJoATX April 14, 2013

Great easy curry! I did substitute the veggies I had on hand. The only other change I made was to fry the tofu in some spices and cornstarch and serve it on the side. This had just the right amount of flavor and was appreciated by all. Thanks!

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sofie-a-toast October 08, 2012

This is really really good! It was easy, healthy, and can be really customized to your family's spice preference depending on what curry powder you use. I will say that I wimped out and used frozen stir fry vegi's and it was so easy I'd do it that way again. Also, double the sauce for sure if you are going to serve over rice! Thanks for the awesome recipe Wish I Could Cook.....

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jennyblender September 26, 2012

Who could resist veggies when presented like this?! Yummy! Could not help myself adding 1 tbs fresh garlic and ginger and this really hit the spot.

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rosslare August 31, 2012

I really liked this dish, DH thought it was just ok. I liked the sauce a lot. Next time I'll try different veggies, the snap peas and red pepper were a little over-powering for the sauce for some reason, but still good. We made it with brown rice. Thanks!

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lolablitz September 04, 2011

Excellent recipe and definitely worth all the effort. I feel the sauce lacked something though -- I am just not exactly sure what would have made the sauce more memorable. It was very good, but just a little bland for my taste. I will definitely make this dish again and try to tweak the sauce a bit.

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Nancy's Pantry February 28, 2011
Pf Chang's Coconut Curry Vegetables