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    You are in: Home / Recipes / Pf Chang's Chicken-Lettuce Wraps Recipe
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    Pf Chang's Chicken-Lettuce Wraps

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    45 mins

    10 mins

    Parrot Head Mama's Note:

    This is a copycat recipe from PF Chang's China Bistro. We don't have a PF Chang's anywhere near us, and my sister had a craving, so I hunted this one up on the 'net.

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    Ingredients:

    Servings:

    Units: US | Metric

    MARINADE

    FILLING INGREDIENTS

    COOKING SAUCE

    Directions:

    1. 1
      Mix all ingredients for "cooking sauce" and set aside.
    2. 2
      In medium bowl, combine marinade ingredients and mix well. Add chicken and stir to coat thoroughly. Stir in 1 t. oil and let sit for 15 minutes.
    3. 3
      Heat wok or large skillet over medium-high heat. Add 3 T. oil, then add chicken and stir-fry for about 3-4 minutes. Set aside.
    4. 4
      Add 2 T. oil to the pan. Add ginger, garlic, and onion and stir-fry for a minute or so. Add mushrooms, bamboo shoots and wter chestnutsl stir-fry an additional 2 minutes. Return chicken to the pan. Add mixed cooking sauce to the pan. Cook until thickened and hot. Break cooked cellophane noodles into small pieces and cover bottom of serving dish with them. THen pour chicken mixture on top of noodles. Serve along side lettuce leaves for everyone to take what they want, and then spoon into lettuce leaf and roll (like a burrito) individually themselves.

    Ratings & Reviews:

    • on August 04, 2008

      45

      This was really close to the restaurant. I think the key missing ingredient to make them darker and more "carmelized" is Asian Hoisen sauce. NOT plum sauce; that's totally different. Go to your local Asian grocery store and look for Hoisen sauce. Or go to your favorite grocery store and pay 4 times as much for it :-) Anyway, add about 2-4 tablespoons of Hoisen sauce directly to the mix in the frying pan right after you add the stir fry sauce. And, I was reading some reviews that say use ground chicken. I say dice it really small, like the same size as the mushrooms, and it will be much better. Texture makes a huge difference. Bless you all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010

      55

      This was very good and just like at PF's. I would double the recipe next time so I could have more left overs. The hot sauce is what makes the wraps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2009

      45

      This was pretty good, but I definitely needed more cooking sauce. Next time I will double it! I didn't have the cellophane noodles and will make sure to have those too. I think it needed a dipping sauce and I used another PF Changs lettuce wrap recipe from here for that "special" sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pf Chang's Chicken-Lettuce Wraps

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 629.0
     
    Calories from Fat 186
    29%
    Total Fat 20.6 g
    31%
    Saturated Fat 3.0 g
    15%
    Cholesterol 98.8 mg
    32%
    Sodium 858.8 mg
    35%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.2 g
    28%
    Protein 43.0 g
    86%

    The following items or measurements are not included:

    shiitake mushrooms

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