Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Remove skin and fat from chicken breasts.
  2. With a wooden mallet, flatten (and tenderize) chicken breasts.
  3. With a sharp knife, slit the breasts through the centre, leaving a small hinge for the two halves.
  4. In a heavy skillet, melt butter.
  5. Add wine and heat together until bubbly.
  6. Add prepared chicken breasts and cook on medium-high heat for about two minutes or until the chicken appears half cooked.
  7. Add lemon juice and ginger to the chicken.
  8. Reduce heat to medium-low and complete cooking, about six minutes 6.
  9. Remove breasts with a slotted spoon and serve immediately on a warmed platter.
  10. Garnish with lemon wedges and chopped parsley.

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