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    You are in: Home / Recipes / Petoules (Pan-Fried Honey Pancake) Recipe
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    Petoules (Pan-Fried Honey Pancake)

    Petoules (Pan-Fried Honey Pancake). Photo by Baby Kato

    1/5 Photos of Petoules (Pan-Fried Honey Pancake)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    diner524's Note:

    A recipe I found while searching for Greek recipes for ZWT, so untried by me, but something I know my family would enjoy. Here is a link to the site I found this recipe: http://www.orexata.com/2012/05/19/petules-pan-fried-honey-pancake/. Here is what is stated about the recipe: "May 21st marks a very special day on the Greek calendar where we celebrate the namedays of Kostadinos and Eleni. Greeks are big on namedays, and is a cause for birthday-like celebrations including sweets, gifts, and parties. Much the same as birthdays in other cultures, the honoree is the host, and has to offer a “kerasma” (kerasma signifies an offering to a guest to convey friendship and hospitality.) My mothers “kerasma” for her nameday is petules, which is a pan-fried pancake covered with honey and dusted with cinnamon and powdered sugar."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, mix flour, milk, water, sugar, egg, and baking power.
    2. 2
      Wisk until mixed thick similar to pancake mix.
    3. 3
      In a medium non stick pan, heat 1/4 cup vegetable oil.
    4. 4
      Place a tablespoon of mixture at a time in the heated pan. You may add 5 at a time depending on pan size.
    5. 5
      When the mixture starts to form bubbles, turn over and cook until golden brown.
    6. 6
      Take petoules out and place in a platter with a paper towel on the bottom. The paper towel will soak up any excess oil.
    7. 7
      Drizzle honey and sprinkle cinnamon and powdered sugar.
    8. 8
      Serve hot.

    Ratings & Reviews:

    • on July 22, 2013

      55

      My DH makes breakfast for us on Sunday morning, and during the tour, he makes whatever I choose from the tour for our Sunday morning treat. These were very interesting; ours came out a bit like small crepes, flavor and thickness-wise. We doused them with all available condiments recommended. They really did make for a nice breakfast, and I'm sure we'll be enjoying them again. Thanks for sharing, diner524!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      55

      Mmmmm, I love pancakes and these tiny honey pancakes were wonderful. Quick, easy to make, with ingredients found in the pantry. Perfect served warm with cinnamon, icing sugar and a little honey. They really do remind one of beigenets. Wow, were they the bomb...so tasty. Thank you for sharing a recipe that I will make again often. Made for ZWT9.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2013

      55

      These were great little fried pancakes! They reminded me of beineights. I tried one fresh out of the pan, and then waited to eat until I had cooked all the batter and fed everyone else - they are MUCH better warm. I got 25 little petoules, which made a full breakfast for 3 people (since they are so small.) They really don't take any time to cook, by the time I had spooned 5 cakes into the pan I needed to flip the first one. For ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Petoules (Pan-Fried Honey Pancake)

    Serving Size: 1 (61 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.5
     
    Calories from Fat 18
    16%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 35.2 mg
    11%
    Sodium 57.7 mg
    2%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.1 g
    8%
    Protein 4.2 g
    8%

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