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    You are in: Home / Recipes / Petits Pois à La Française - French Style Peas Recipe
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    Petits Pois à La Française - French Style Peas

    Average Rating:

     4 Total Reviews

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    • on June 04, 2009

      Made for ZWT5, The Epicurean Queen Team. We love peas and this will certainly go into the make again folder. Merveilleux!!! Made as directed and enjoyed trying the creme fraiche.

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    • on May 29, 2009

      Merveilleux! Just wonderful! This was part of our Menu #28651. So east to put together. I did use 1/2 a head of iceberg. I did use only 1/4 cup of stock. Part of our Menu #28651. Merci Beaucoup! Made for ZWT5.

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    • on November 03, 2008

      Oh my goodness-I never knew peas could be this DELICIOUS! I used frozen peas and sour cream. Everyone loved these peas-I was proud to serve them to family and friends! Thank you for a great recipe, French Tart!!!

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    • on August 18, 2008

      As with another of your French side dishes which I rated highly, I do not rate this on the level of sophistication, but on what can be done with plain veggies! I had a forgotten head of iceberg lettuce which had to be used up, and had to use frozen peas as this is still winter and no fresh peas are in sight! Also, I used the so-called "pickling onions" because those were all I had. They are small, but I cut them in half crosswise. I followed the recipe exactly (but cutting down on quantities as we are only two people), and used firm sour cream instead of crème fraiche. It's the usual simple but Frenchified touch we love! One word of warning: although I sprinkled over the vegetable stock powder, very little water (a splash) was needed because I used frozen petit pois, which shed their own liquid. So keep that in mind before you add all the stock. A delicious, comforting side dish. Thanks, FT!!

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    Nutritional Facts for Petits Pois à La Française - French Style Peas

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 135
    41%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 40.7 mg
    13%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 9.9 g
    39%
    Sugars 18.5 g
    74%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetable stock

    fresh mint

    Detailed Nutrition Values About Nutrition Info
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