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    You are in: Home / Recipes / Petits Pois à La Française - French Style Peas Recipe
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    Petits Pois à La Française - French Style Peas

    Petits Pois à La Française - French Style Peas. Photo by French Tart

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    French Tart's Note:

    A delicious combination of peas, onions and lettuce which are gently poached in a buttery sauce with crème fraiche and vegetable stock; this classic French recipe is a wonderful way to serve tender little peas, petits pois. This recipe makes a delightful accompaniment to any type of main meal, and adds a real splash of colour. I have stated fresh OR frozen peas in the recipe - frozen peas can be used to great effect out of season. In the absence of small silverskin onions, spring onions (green onions) can be used, making this a very versatile recipe to serve throughout the year. Cut back on the butter if you are on a low fat diet - the taste will be less rich, but still as delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Gently heat the butter in a large saucepan and add the onions and lettuce. Cook over a medium heat for 5 minutes until the onions and lettuce soft but not coloured. If the pan gets too hot just add a little vegetable stock.
    2. 2
      Pour in the vegetable stock and add the caster sugar, bring to the boil and continue to cook on a fast boil for a further 3 minutes. Taste and season with a salt and black pepper.
    3. 3
      Add the fresh or frozen peas to the stock with the onions and lettuce. Cook over a low to medium heat for 10 minutes for the fresh peas or 5 minutes for the frozen peas - or until they are cooked through, but NOT mushy or too soft; they should still retain their vibrant green colour and have a "bite" to them.
    4. 4
      Just before the end of the cooking time - add the creme fraiche and gently mix; allow to heat through for about 1 to 2 minutes. Check the seasoning once more and adjust to taste.
    5. 5
      Serve immediately with the sprigs of fresh mint on top.

    Browse Our Top Lettuces Recipes

    Ratings & Reviews:

    • on June 02, 2013

      Tried this recently. Preparing and serving peas in this manner raises the humble pea from its usual lowly status to something truely sublime. The recipe can also be used for corgette (zuchini) cut into small dice, but don't over cook them. Superb!

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    • on June 04, 2009

      55

      Made for ZWT5, The Epicurean Queen Team. We love peas and this will certainly go into the make again folder. Merveilleux!!! Made as directed and enjoyed trying the creme fraiche.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2009

      55

      Merveilleux! Just wonderful! This was part of our Menu #28651. So east to put together. I did use 1/2 a head of iceberg. I did use only 1/4 cup of stock. Part of our Menu #28651. Merci Beaucoup! Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Petits Pois à La Française - French Style Peas

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 135
    41%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 40.7 mg
    13%
    Sodium 105.0 mg
    4%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 9.9 g
    39%
    Sugars 18.5 g
    74%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    vegetable stock

    fresh mint

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