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    You are in: Home / Recipes / Petits Pains Au Chocolat Recipe
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    Petits Pains Au Chocolat

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 09, 2011

      Chocolate is a favourite in my home, so this was greatly appreciated, especially served warm, since the chocolate had that melt in your mouth texture to it. In fact, any leftovers were warmed up in the microwave.

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    • on January 17, 2011

      Wow these were a huge hit at my Sunday Dinner. I made some of them with sugar free chocolate for the diabetics and everyone raved about them...So glad I made a double batch...
      They ate them all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      I miss the chocolate filled croissants I used to enjoy in Switzerland. This is a quick and easy substitute. Thanks for posting. Made for PRMR.

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    • on July 26, 2009

      Whats not to love about these little treats!!! Yummy pastry and chocolate can't be beat!! I made them exactly as written and they turned out perfect. 17 yo DS and I are enjoying them!!! Thanks for sharing the recipe!! Made for PRMR.

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    • on June 03, 2009

      This is a classic. I used couverture chocolate as we don't like milk chocolate. Made on Saturday morning 10am, gone on Saturday morning 10:45am. Anyone else have the Joe Dassin earworm? 'Tous les matins, il achete son p'tit pain au chocolat-ai-yi-yi-yi-yi...' Thanks.

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    • on June 01, 2009

      Yummy!! I loved these. I didn't measure the chocolate and didn't have the high qualitly chocolate but still loved them. Also, mine didn't look as pretty as the picture but fiddly stuff is not usually my thing. Next time I will sail through it. It really is not hard. Thanks for posting your wonderful little recipe. Made for ZWT5 Hell's Kitchen Angels.

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    • on May 30, 2009

      Very easy, and absolutely to die for. I couldn't stop eating them. I brought a few to my french teacher (who lived in france for two years) and she thought they were great. I think the quality would vary a lot depending on the chocolate used, and I just used hershey's symphony bars. I ended up only using about 8 ounces, and even then I double stacked the pieces so you could either be a bit more specific or a bit more vague on the chocolate and it would make more sense. :] Made for ZWT5.

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    Nutritional Facts for Petits Pains Au Chocolat

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.5 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%

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