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    You are in: Home / Recipes / Petits Pains Au Chocolat Recipe
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    Petits Pains Au Chocolat

    Petits Pains Au Chocolat. Photo by diner524

    1/2 Photos of Petits Pains Au Chocolat

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is popular in many European countries including France and Switzerland.

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    Ingredients:

    Yield:

    pcs

    Units: US | Metric

    • 2 sheets frozen puff pastry, thawed, each sheet cut into 12 squares (one 17.3 ounce package)
    • 1 large egg, beaten to blend with 1 T. water
    • 14 ounces imported milk chocolate, cut into 6 2x3/4inch pieces
    • sugar

    Directions:

    1. 1
      Line baking sheet with parchment paper.
    2. 2
      Brush top of each puff pastry square with egg glaze.
    3. 3
      Place 1 chocolate piece on edge of 1 pastry square.
    4. 4
      Roll up dough tightly, enclosing chocolate.
    5. 5
      Repeat with remaining pastry and chocolate.
    6. 6
      Place pastry rolls on baking sheet, seam side down.
    7. 7
      Preheat oven to 400°F.
    8. 8
      Brush tops of pastry rolls with remaining egg glaze.
    9. 9
      Sprinkle lightly with sugar.
    10. 10
      Bake until pastries are golden brown, about 15 minutes.
    11. 11
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on December 09, 2011

      55

      Chocolate is a favourite in my home, so this was greatly appreciated, especially served warm, since the chocolate had that melt in your mouth texture to it. In fact, any leftovers were warmed up in the microwave.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2011

      55

      Wow these were a huge hit at my Sunday Dinner. I made some of them with sugar free chocolate for the diabetics and everyone raved about them...So glad I made a double batch...
      They ate them all!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010

      55

      I miss the chocolate filled croissants I used to enjoy in Switzerland. This is a quick and easy substitute. Thanks for posting. Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Petits Pains Au Chocolat

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.5 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%

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