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    You are in: Home / Recipes / Petits Pains Au Chocolat Recipe
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    Petits Pains Au Chocolat
    Petits Pains Au Chocolat. Photo by diner524

    Photo by diner524

    2 Photos of Petits Pains Au Chocolat

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lavender Lynn's Note:

    This recipe is popular in many European countries including France and Switzerland.

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    Ingredients:

    Yield:

    pcs

    Units: US | Metric

    • 2 sheets frozen puff pastry , thawed, each sheet cut into 12 squares (one 17.3 ounce package)
    • 1 large egg , beaten to blend with 1 T. water
    • 14 ounces imported milk chocolate , cut into 6 2x3/4inch pieces
    • sugar

    Directions:

    1. 1
      Line baking sheet with parchment paper.
    2. 2
      Brush top of each puff pastry square with egg glaze.
    3. 3
      Place 1 chocolate piece on edge of 1 pastry square.
    4. 4
      Roll up dough tightly, enclosing chocolate.
    5. 5
      Repeat with remaining pastry and chocolate.
    6. 6
      Place pastry rolls on baking sheet, seam side down.
    7. 7
      Preheat oven to 400°F.
    8. 8
      Brush tops of pastry rolls with remaining egg glaze.
    9. 9
      Sprinkle lightly with sugar.
    10. 10
      Bake until pastries are golden brown, about 15 minutes.
    11. 11
      Serve warm or at room temperature.
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    Ratings & Reviews:

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    Petit Pain Au Chocolat. Recipe by SkinnyMinnie

    Petit Pain Au Chocolat

    By SkinnyMinnie
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    Nutritional Facts for Petits Pains Au Chocolat

    Serving Size: 1 (938 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 116
    56%
    Total Fat 12.9 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 11.5 mg
    3%
    Sodium 67.0 mg
    2%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.6 g
    34%
    Protein 3.0 g
    6%
    Detailed Nutrition Values About Nutrition Info

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