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    You are in: Home / Recipes / Petits Farcis - Provençe Stuffed Baked Vegetables Recipe
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    Petits Farcis - Provençe Stuffed Baked Vegetables

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    • on June 11, 2007

      Reviewed for ZWT3. These 'petits farcis' were just delicious and the smell that wafted from my oven whilst cooking was something else. Very easy to make. I had to use large bell peppers as a sub for the round courgett but we still thought they were great (use bell peppers for Algerian version of this anyway!) Will certainly do this again. The photo submitted makes them look a little burned but it's just VERY POOR LIGHTING!!!

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    Nutritional Facts for Petits Farcis - Provençe Stuffed Baked Vegetables

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1067.5
     
    Calories from Fat 705
    66%
    Total Fat 78.3 g
    120%
    Saturated Fat 24.1 g
    120%
    Cholesterol 171.0 mg
    56%
    Sodium 1848.1 mg
    77%
    Total Carbohydrate 42.2 g
    14%
    Dietary Fiber 6.7 g
    26%
    Sugars 13.1 g
    52%
    Protein 46.9 g
    93%
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