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1/1 Photo of Petits Farcis
Lovely small squashes are everywhere at the moment, it feels a shame to cut them up! To make Petits Farcis, seems ideal. I found 2 green and 1 yellow (unfortunately or stupidly I binned the hat of the yellow one...). My week's been like that, at my Zumba class on Monday, I realised that if I my feet were hurting it was because I was wearing two different shoes! For the sausage meat, I used Lincolnshire sausage.
Units: US | Metric
Serving Size: 1 (807 g)
Servings Per Recipe: 2
The following items or measurements are not included: