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    You are in: Home / Recipes / Petits Choux Au Fromage Ou Gougeres (Cheese Puffs) Recipe
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    Petits Choux Au Fromage Ou Gougeres (Cheese Puffs)

    Petits Choux Au Fromage Ou Gougeres (Cheese Puffs). Photo by kiwidutch

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Cookgirl's Note:

    From CIA's cookbook Breakfasts and Brunches. Use the best quality gruyere you can find. Perfect little appetizers! Next time I prepare these, I want to add some fresh herbs to the dough!

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    cheese ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Line 2 aluminum baking sheets with parchment paper.
    3. 3
      Combine the water, olive oil and salt in a saucepan over high heat and bring to boil. Add the sifted flour all at once and stir well.
    4. 4
      Cook the mixture, stirring constantly to break up any lumps, and until the dough begins to come away from the sides of the pan, approximately 5 minutes.
    5. 5
      Immediately transfer the dough to a *mixing bowl of a stand up mixer fitted with the paddle attachment and beat the dough on medium speed to cool to room temperature.
    6. 6
      *(I used standard mixing bowl and electric beaters.).
    7. 7
      Add the eggs one at a time, beating well after each egg is added. You want a stiff but pliable texture to the dough.
    8. 8
      Finally, add the gruyere cheese and black pepper. Continue mixing for 1 minute.
    9. 9
      Using a greased teaspoon, drop the dough 2" apart onto the baking sheet. (You can alternatively use a pastry bag fitted with a plain round tip and pipe the dough into 1" diameter balls 2" apart onto the baking sheet.).
    10. 10
      Bake until golden brown and puffed, about 5 minutes, then reduce the heat to 325 degrees and continue baking the puffs until cooked through, about another 20-25 minutes.

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    Nutritional Facts for Petits Choux Au Fromage Ou Gougeres (Cheese Puffs)

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.0
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 18.7 mg
    Sodium 34.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 1.2 g

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