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    You are in: Home / Recipes / Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions Recipe
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    Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

    Average Rating:

    4 Total Reviews

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    • on June 01, 2009

      So simple to make! The oysters give this a great smokey flavor and the bacon is a must!! Made for Las Mistico Magicos Sirenas - ZWT5.

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    • on June 10, 2007

      This is very easy and quick. My first time using smoked oysers. I love them with the bacon. I will make this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      Very easy and a great blend of flavours. I'll certainly be making this yummy dish again. My only changes were to use minced garlic instead of the garlic powder and to add a thinly sliced leek, both sauteed with the onion. I love oysters kilptrick and the combination of the oysters with bacon is reminiscent of that. I used low fat milk and low fat sour cream, as half-and-half is not an ingredient I'm familiar with. The final dish was certainly creamy enough for our tastes. Made for Ali Baba's Babes for ZWT 5, and greatly enjoyed with crusty ciabatta garlic bread.

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    • on September 07, 2007

      What a wonderful stew! I made a couple of changes. Wanted to feed 6 but only had one can of smoked oysters, so I added a can of chopped clams, and a few slices of smoked salmon. Used one cup of milk, one cup of half and half, and one cup of cream (more or less, didn't really measure!) Everyone loved it! Will definitely make again.

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    Nutritional Facts for Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

    Serving Size: 1 (593 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 729.3
     
    Calories from Fat 415
    56%
    Total Fat 46.1 g
    70%
    Saturated Fat 22.3 g
    111%
    Cholesterol 128.2 mg
    42%
    Sodium 723.4 mg
    30%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.6 g
    14%
    Protein 21.7 g
    43%
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