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    You are in: Home / Recipes / Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions Recipe
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    Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

    Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions. Photo by Kim127

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Wildflour's Note:

    I LOOOOOOVE smoked oyster stew!! This is my own easy version! It's delish! Enjoy! :) Time does not include cooking the bacon, I always have cooked bacon on hand in the freezer that I use for ocaisions like this.

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    Units: US | Metric


    1. 1
      Cut up unpeeled potatoes into bite-sized cubes and boil til tender in small saucepan. Once water starts to boil, will only take about 4 minutes.Check them with a knife for tenderness.
    2. 2
      *While potatoes are boiling, saute chopped onion in butter til tender.
    3. 3
      Drain saucepan of potato water keeping potatoes in there.
    4. 4
      Add half and half, milk, boullion, garlic powder, pepper, oysters and cooked onions with the butter and juices.
    5. 5
      Heat over LOW heat til heated through.
    6. 6
      Stirring gently ocaisionally.
    7. 7
      *I just use a fork to lift and drain the oysters out of the can, and what's ever on them oil-wise, is fine. Just adds flavor anyways! If your stew is too oily on top, just skim off with a spoon, or don't worry about it! The crackers will absorb that! ;).
    8. 8
      Garnish heavily, each bowl with bacon.
    9. 9
      Serve with oyster crackers or saltines.
    10. 10
      Some like a little hot sauce served with on the side, too.
    11. 11
      *If using bacon that you have on hand that has been precooked, just wrap in papertowel and microwave about 10 seconds. (Thaw cooked bacon first if using it from your freezer and it's not already thawed.).

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    Ratings & Reviews:

    • on June 01, 2009


      So simple to make! The oysters give this a great smokey flavor and the bacon is a must!! Made for Las Mistico Magicos Sirenas - ZWT5.

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    • on September 07, 2007


      What a wonderful stew! I made a couple of changes. Wanted to feed 6 but only had one can of smoked oysters, so I added a can of chopped clams, and a few slices of smoked salmon. Used one cup of milk, one cup of half and half, and one cup of cream (more or less, didn't really measure!) Everyone loved it! Will definitely make again.

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    • on June 10, 2007


      This is very easy and quick. My first time using smoked oysers. I love them with the bacon. I will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

    Serving Size: 1 (593 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 729.3
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 22.3 g
    Cholesterol 128.2 mg
    Sodium 723.4 mg
    Total Carbohydrate 57.7 g
    Dietary Fiber 4.6 g
    Sugars 3.6 g
    Protein 21.7 g

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