Petite Pecan Pies

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READY IN: 1hr 55mins
Recipe by bunkie68

This recipe comes from a cookbook put together at First Baptist Church, Bunkie, Louisiana, in 1983. I grew up eating these little pastry delights. Preparation time includes time to chill the dough, and cooking time is for one pan of 24 tarts.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Mix 2 sticks butter, cream cheese, flour and a dash of salt together; chill for one hour.
  3. Mix all ingredients for the filling.
  4. Place a small ball of the crust mixture in the center of each cup of a mini muffin tin; shape with a tart shaper.
  5. Fill each muffin cup 2/3 full with the filling mixture.
  6. Bake for 25 minutes at 325 degrees.

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