Petite peas with greens

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READY IN: 7mins
Recipe by Hey Jude

This super simple side dish makes a tasty addition to a BBQ menu. Thaw the peas quickly by running cold water over them and then drain thoroughly. Recipe is from Sunset Magazine.

Ingredients Nutrition


  1. In a small bowl, mix sour cream, mayonnaise and vinegar.
  2. In a serving bowl, mix peas and lettuce; stir dressing into vegetables and add salt and pepper to taste.

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