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    You are in: Home / Recipes / Petite Parmesan Baskets With Goat Cheese Mousse Recipe
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    Petite Parmesan Baskets With Goat Cheese Mousse

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    This is a very flavorful appetizer, the presentation is beautiful to behold. Can be made ahead. This is an adopted recipe!

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    Ingredients:

    Yield:

    Baskets

    Units: US | Metric

    PARMESAN BASKETS

    GOAT CHEESE MOUSSE

    Directions:

    1. 1
      PARMESAN BASKETS:.
    2. 2
      Preheat oven to 325° degrees F.
    3. 3
      Place a mounded tablespoon of grated cheese onto a non-stick cookie sheet or Silpat; pat gently into a 2-inch circle.
    4. 4
      Repeat with remaining cheese, allowing 1 - 2 inches between circles. Bake one cookie sheet at a time in the oven for 4 to 5 minutes or until bubbly and lightly golden.
    5. 5
      Cool on cookie sheet about 1 minute. Remove with a spatula and gently drape over inverted 1-3/4-inch muffin tins or press each one into the hollow of a clean empty egg carton.
    6. 6
      They may be made ahead of time and covered at room temperature.
    7. 7
      GOAT CHEESE MOUSSE:.
    8. 8
      Blend all ingredients together until smooth. This may be refrigerated up to 2 days before serving.
    9. 9
      To serve, carefully spoon the mousse into the parmesan baskets or fill a pastry bag with the mousse and pipe it into the baskets.
    10. 10
      Garnish with minced thyme.

    Ratings & Reviews:

    • on August 14, 2009

      55

      Excellent and easy. As true delight. I added thyme and hot smoked paprika to the cheese and cooked them on a higher temperature at 375. I found they were crisper and colorful from the herbs and spice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2006

      55

      Hi Tish, have been making these baskets for a long time now and they are FANTASTIC! Instead of whipping cream I use 3-4 tablespoons of whole milk, and instead of thyme, I use a combination of chives, cilantro and/or parsley. Then, I garnish with walnut pieces, Nicoise olives, pitted and halved, &/or fresh herb sprigs. Thank you for posting, I am going to make them your way next time. Diane

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Petite Parmesan Baskets With Goat Cheese Mousse

    Serving Size: 1 (460 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.8
     
    Calories from Fat 60
    68%
    Total Fat 6.7 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 19.0 mg
    6%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 6.2 g
    12%

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