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    You are in: Home / Recipes / Petite Macaroon Cups Recipe
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    Petite Macaroon Cups

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Peachy326's Note:

    This recipe gets more kudos than any I make. They are fairly easy and yummy! I got the recipe from a small recipe book put out by Eagle Brand Sweetened Condensed Milk. I hope you and your family will love them too,

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    Ingredients:

    Yield:

    doz coo ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, beat butter and cream cheese until fluffy; stir in flour. Cover; chill 1 hour. ( I didn't count the chill time into the prep time)
    2. 2
      Preheat oven to 375 degrees F. Divide dough into quarters. On floured surface shape 1 quarter into smooth ball. Divide that ball into 12 balls. Place each ball in a 1 3/4 inches miniature muffin cup. Press evenly on bottom and up side of each cup. Repeat with remaining dough.
    3. 3
      In a mediium bowl, combine EAGLE BRAND, eggs, vanilla, and almond extract: mix well. Stif in coconut. Fill muffin cups three-fourths full. Bake 16 to 18 minutes or until slightly browned. Cool in pans. Remove from pan using small metal spatula or knife. Store leftovers loosely covered at room temperature.

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    Nutritional Facts for Petite Macaroon Cups

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1269.5
     
    Calories from Fat 721
    56%
    Total Fat 80.1 g
    123%
    Saturated Fat 51.1 g
    255%
    Cholesterol 295.6 mg
    98%
    Sodium 785.6 mg
    32%
    Total Carbohydrate 118.5 g
    39%
    Dietary Fiber 4.4 g
    17%
    Sugars 66.3 g
    265%
    Protein 21.3 g
    42%

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