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    You are in: Home / Recipes / Petite Macaroon Cups Recipe
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    Petite Macaroon Cups

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    20 mins

    16 mins

    Peachy326's Note:

    This recipe gets more kudos than any I make. They are fairly easy and yummy! I got the recipe from a small recipe book put out by Eagle Brand Sweetened Condensed Milk. I hope you and your family will love them too,

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    doz coo ...

    Units: US | Metric


    1. 1
      In a large bowl, beat butter and cream cheese until fluffy; stir in flour. Cover; chill 1 hour. ( I didn't count the chill time into the prep time)
    2. 2
      Preheat oven to 375 degrees F. Divide dough into quarters. On floured surface shape 1 quarter into smooth ball. Divide that ball into 12 balls. Place each ball in a 1 3/4 inches miniature muffin cup. Press evenly on bottom and up side of each cup. Repeat with remaining dough.
    3. 3
      In a mediium bowl, combine EAGLE BRAND, eggs, vanilla, and almond extract: mix well. Stif in coconut. Fill muffin cups three-fourths full. Bake 16 to 18 minutes or until slightly browned. Cool in pans. Remove from pan using small metal spatula or knife. Store leftovers loosely covered at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Petite Macaroon Cups

    Serving Size: 1 (1265 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1269.5
    Calories from Fat 721
    Total Fat 80.1 g
    Saturated Fat 51.1 g
    Cholesterol 295.6 mg
    Sodium 785.6 mg
    Total Carbohydrate 118.5 g
    Dietary Fiber 4.4 g
    Sugars 66.3 g
    Protein 21.3 g

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