Petite Cherry Cheese Cupcakes

Total Time
35mins
Prep 15 mins
Cook 20 mins

Vanilla wafers are put in small muffin tins, filled with cheese filling, baked and topped with cherry pie filling.

Ingredients Nutrition

Directions

  1. Beat first 5 ingredients until light and fluffy. Line small muffin tins with paper baking cups and place a vanilla wafer in the bottom of each. Fill cups 2/3 full with cream cheese mixture. Bake at 375°F for 15 to 20 minutes until set. Top each with 1 Tablespoon cherry pie filling. Chill. Yield: 24 cakes.
  2. Louisiana Entertains.

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