Prep 15 mins
Cook 20 mins
Vanilla wafers are put in small muffin tins, filled with cheese filling, baked and topped with cherry pie filling.
- 16 ounces cream cheese, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 24 vanilla wafers
- 1 (21 ounce) can cherry pie filling
- Beat first 5 ingredients until light and fluffy. Line small muffin tins with paper baking cups and place a vanilla wafer in the bottom of each. Fill cups 2/3 full with cream cheese mixture. Bake at 375°F for 15 to 20 minutes until set. Top each with 1 Tablespoon cherry pie filling. Chill. Yield: 24 cakes.
- Louisiana Entertains.