Petite Cheesecake Cups

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READY IN: 25mins
Recipe by San Marcos Sunshine

One bite cheesecakes made easy with Mini Fillo Shells. I find these at Ralph's in SoCA. Recipe is from the North County Times. Buy two boxes of shells and double the recipe. Who could eat just ONE?

Ingredients Nutrition

  • 4 ounces cream cheese, softened
  • 3 tablespoons sugar
  • 1 teaspoon flour
  • 1 egg
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla
  • 15 frozen mini tart shells (Athens Mini Fillo Shells - 1 box)
  • 14 cup sugared berry preserves
  • canned pie filling or lemon curd


  1. Cream softened cream cheese, sugar and flour with electric mixer.
  2. Blend in egg, vanilla and lemon juice until smooth.
  3. Spoon 1 rounded teaspoon into each fillo shell.
  4. Bake in preheated 325 degree oven for 10-12 minutes.
  5. Cool for 10 minutes.
  6. Top with 1/2 teaspoons of fruit or jam.
  7. Garnish with a small mint leaf if you like.
  8. Serve at once or chill for later.

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