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1/2 Photos of Petit Sale Aux Lentilles Vertes
In English: Green Lentils & Ham Hock Stew This is a very popular winter dish in France, easy to prepare, inexpensive and tasty and filling. When I was living there I used to eat this a lot! It is ideally eaten with fresh crusty bread with a bottle of sturdy red to hand. Ham hock is the same as gammon or pork knuckle. You buy them from the deli already smoked. A bouquet garni is two bay leaves, some parsley, thyme and rosemary, all tied up with a piece of string
Units: US | Metric
Serving Size: 1 (229 g)
Servings Per Recipe: 4
The following items or measurements are not included:
smoked ham hock