Petit Pois (Cajun Baby Peas)

Total Time
10 mins
15 mins

Baby peas cooked with onions and seasoning.

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  1. In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
  2. Cook, uncovered, over medium heat, until onions are wilted.
  3. Add peas.
  4. Dissolve cornstarch in cold water and add to pot, stirring constantly.
  5. Cook, uncovered, over medium heat for about 10 minutes.
  6. Add pimiento.
Most Helpful

5 5

Very tasty! I made this as written using frozen petite peas and definately one I will make again and again. Thank you! Made for TOTM Diabetes forum.

5 5

Wasn't sure I wanted to be this heavy handed with my delicate garden fresh petit pois but it was lovely. I'll do it again next year. I used olive oil and roasted red pepper.

5 5

Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing!