Petit Pois (Cajun Baby Peas)

Total Time
25mins
Prep 10 mins
Cook 15 mins

Baby peas cooked with onions and seasoning.

Ingredients Nutrition

Directions

  1. In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
  2. Cook, uncovered, over medium heat, until onions are wilted.
  3. Add peas.
  4. Dissolve cornstarch in cold water and add to pot, stirring constantly.
  5. Cook, uncovered, over medium heat for about 10 minutes.
  6. Add pimiento.
Most Helpful

Very tasty! I made this as written using frozen petite peas and definately one I will make again and again. Thank you! Made for TOTM Diabetes forum.

mama smurf November 08, 2011

Wasn't sure I wanted to be this heavy handed with my delicate garden fresh petit pois but it was lovely. I'll do it again next year. I used olive oil and roasted red pepper.

sugarpea January 18, 2008

Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing!

JenSmith July 30, 2007