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    You are in: Home / Recipes / Petit Pois (Cajun Baby Peas) Recipe
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    Petit Pois (Cajun Baby Peas)

    Petit Pois (Cajun Baby Peas). Photo by PaulaG

    1/1 Photo of Petit Pois (Cajun Baby Peas)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    littleturtle's Note:

    Baby peas cooked with onions and seasoning.

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    Units: US | Metric


    1. 1
      In a heavy pot, melt the butter, then add the onion, celery, and seasonings.
    2. 2
      Cook, uncovered, over medium heat, until onions are wilted.
    3. 3
      Add peas.
    4. 4
      Dissolve cornstarch in cold water and add to pot, stirring constantly.
    5. 5
      Cook, uncovered, over medium heat for about 10 minutes.
    6. 6
      Add pimiento.

    Ratings & Reviews:

    • on November 08, 2011


      Very tasty! I made this as written using frozen petite peas and definately one I will make again and again. Thank you! Made for TOTM Diabetes forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2008


      Wasn't sure I wanted to be this heavy handed with my delicate garden fresh petit pois but it was lovely. I'll do it again next year. I used olive oil and roasted red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007


      Love these! I added a little sugar, since I think peas ought to have a little sweetness. Very good, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Petit Pois (Cajun Baby Peas)

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 98.4
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.9 g
    Cholesterol 3.8 mg
    Sodium 529.7 mg
    Total Carbohydrate 15.5 g
    Dietary Fiber 5.3 g
    Sugars 6.1 g
    Protein 5.5 g

    The following items or measurements are not included:


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