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    You are in: Home / Recipes / Petit Pain Au Chocolat Recipe
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    Petit Pain Au Chocolat

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 19, 2009

      My kids loved these. They are easy to make with great results. The only changes I made were that I used milk chocolate chips for the filling and for the glaze, I just melted more chocolate chips. Thanks for the recipe.

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    • on November 21, 2008

      I made these using a tablespoon of Nutella. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      Super delicious, unbelievably easy and fast enough to make for breakfast before class. Thanks so much for sharing! (I too made it without the drizzle, but it definitely wasn't missing anything.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      can i say WOW WOW WOW!!? This recipe was amazing!. I omit the chocolate drizzle because im trying to cut calories! but this really was amazing!. It was so simple to make and tastes the same as any other bakery!. (i only had one sheet of pastry, so i cut them in 12. 8 with chocolate, and the other 4 i made them with cheese, tomato and basil), petit but amazingly delicious. So we had dinner & dessert!

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    Nutritional Facts for Petit Pain Au Chocolat

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 13.9 g
    69%
    Cholesterol 34.0 mg
    11%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.7 g
    106%
    Protein 7.0 g
    14%

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