4 Reviews

My kids loved these. They are easy to make with great results. The only changes I made were that I used milk chocolate chips for the filling and for the glaze, I just melted more chocolate chips. Thanks for the recipe.

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Cilantro in Canada January 19, 2009

I made these using a tablespoon of Nutella. Excellent.

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Pastryismybiz November 21, 2008

Super delicious, unbelievably easy and fast enough to make for breakfast before class. Thanks so much for sharing! (I too made it without the drizzle, but it definitely wasn't missing anything.)

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Kate Lawrence October 23, 2008

can i say WOW WOW WOW!!? This recipe was amazing!. I omit the chocolate drizzle because im trying to cut calories! but this really was amazing!. It was so simple to make and tastes the same as any other bakery!. (i only had one sheet of pastry, so i cut them in 12. 8 with chocolate, and the other 4 i made them with cheese, tomato and basil), petit but amazingly delicious. So we had dinner & dessert!

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*-Sabrina-* October 28, 2007
Petit Pain Au Chocolat