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    You are in: Home / Recipes / Petit Pain Au Chocolat Recipe
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    Petit Pain Au Chocolat

    Petit Pain Au Chocolat. Photo by SkinnyMinnie

    1/1 Photo of Petit Pain Au Chocolat

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SkinnyMinnie's Note:

    Found this one at the Nestle website. I order these whenever I find them out. Now I can make my own easily.

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    Ingredients:

    Yield:

    pastries

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF. Grease 2 baking sheets.
    2. 2
      Unfold 1 pastry sheet on a lightly floured surface. Roll out to make a 10" square.
    3. 3
      Cut into 4 squares. Place 2 Tbs. of chocolate chips in center of each square.
    4. 4
      Brush edges lightly with beaten egg and fold to form a triangle. Press the edges to seal.
    5. 5
      Place on prepared baking sheets about 2 inches apart. Repeat with remaining pastry sheet.
    6. 6
      Brush tops of each pastry with beaten egg.
    7. 7
      Bake for 15-17 minute or until puffed and golden. Cool on baking sheets for 2 min; remove to wire racks to cool completely.
    8. 8
      Melt the semisweet chocolate and butter in small, microwave safe bowl on HIGH for 30 seconds; stir. If necessary, microwave an additional 10-15 seconds, stirring just until melted.
    9. 9
      Stir in powdered sugar. Add water, stirring until icing is smooth, adding additional water if necessary.
    10. 10
      Drizzle icing over pastries.

    Ratings & Reviews:

    • on January 19, 2009

      55

      My kids loved these. They are easy to make with great results. The only changes I made were that I used milk chocolate chips for the filling and for the glaze, I just melted more chocolate chips. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      55

      I made these using a tablespoon of Nutella. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2008

      55

      Super delicious, unbelievably easy and fast enough to make for breakfast before class. Thanks so much for sharing! (I too made it without the drizzle, but it definitely wasn't missing anything.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Petit Pain Au Chocolat

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 331
    58%
    Total Fat 36.8 g
    56%
    Saturated Fat 13.9 g
    69%
    Cholesterol 34.0 mg
    11%
    Sodium 185.6 mg
    7%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 3.3 g
    13%
    Sugars 26.7 g
    106%
    Protein 7.0 g
    14%

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