Petit Fours

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READY IN: 15mins
Recipe by Chef tanecnk

sweet cakes, perfect for afternoon tea.

Ingredients Nutrition


  1. To Prepare cake trim the edges off the pound cake (no crusty bits).
  2. Cut 1 inch strips.
  3. Cut each strip into 1 inch squares.
  4. Color the coconut and place it in a bowl.
  5. Prepare frosting as follows:.
  6. In large bowl, beat together sugar, butter, vanilla and milk until smooth.
  7. If necessary add more milk until frosting is spreading consistency.
  8. If desired, add a few drops of food coloring.
  9. Mix everything well.
  10. Frost the sides of each square and coat with the coconut.
  11. Star tip or zig-zag the top of each square and decorate with a tiny rose or rosebud or grapes or whatever you like.

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