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    You are in: Home / Recipes / Petit Dejeuner Recipe
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    Petit Dejeuner

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Mille®'s Note:

    A delightful dish for a weekend breakfast or brunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Whisk together milk, egg yolks and lemon rind.
    3. 3
      Soak break slices in egg mixture until saturated.
    4. 4
      Whisk egg whites until frothy.
    5. 5
      Dip soaked bread in whites and then dredge them in breadcrumbs.
    6. 6
      Arrange on greased cookie sheet and bake for 15 minutes, and then turn and bake for another 10 minutes.
    7. 7
      While toast is baking, place apple slices in small saucepan with the water and lemon juice; then bring to a boil and remove from heat.
    8. 8
      Sauté sausage and onions together until crispy brown.
    9. 9
      To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sautéed sausage and onions.
    10. 10
      Serve with maple syrup.

    Ratings & Reviews:

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    Nutritional Facts for Petit Dejeuner

    Serving Size: 1 (279 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 659.2
     
    Calories from Fat 308
    46%
    Total Fat 34.3 g
    52%
    Saturated Fat 12.0 g
    60%
    Cholesterol 143.8 mg
    47%
    Sodium 1883.9 mg
    78%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 7.2 g
    28%
    Protein 31.0 g
    62%

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