We (my husband and I) both like chicken cordon bleu, and this is a great recipe. The Ritz crackers do make a really good breading! My husband even said that is was really good, without me even asking what he thought. It was also very filling. I cut the recipe down to a 2-serving portion, because it was just the two of us (still using one egg), and I used French Swiss cheese, because my Safeway was out of guyere, and they said that was a good substitute. I also used 5 oz. chicken breasts in place of the thighs, which worked well. I served this with Brussels sprouts and tater tots. (I know, decresaingly classy.) :) Thanks! Made for Spring PAC 2011.