Petit Beurre Cake
- Ready In:
- 25hrs
- Ingredients:
- 6
- Serves:
-
10-15
ingredients
- 500 g petit beurre biscuits
- 250 g margarine
- 8 eggs
- 250 g powdered sugar
- 500 ml coffee
- 200 g semisweet chocolate
directions
- Melt chocolate on steam.
- Mix together margarine and powdered sugar until foamy add 8 yolks and melted chocolate.
- In bigger bowl, mix white of egg (it must be mixed well).
- Combine chocolate mix and white of egg mix until it’s mixed well.
- Take baking pan (covered with kitchen paper) and put 1st layer: soak Petit Beurre in coffee and put one by another until cover bottom. 2nd layer is chocolate mix then again soaked Petit Beurre, chocolate mix and finally Petit Beurre. It should be 3 layers of Petit Beurre and 2 of chocolate mix between them.
- Put cake in freeze over night. When you take it from freezer, cover baking pan with serving tray and upside down. Remove kitchen paper and decorate with whipped cream.
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Reviews
-
I did add the beaten egg yolks, margarine and the chocolate and cooked. I felt the egg yolks should be cooked for health safety. I used shortcakes, usually used for fresh strawberries with whipped cream, but I soaked the shortcakes and followed the recipe. Very rich! Very good! A centerpiece for a celebration! Thanks for posting!
RECIPE SUBMITTED BY
I live in Serbia,Europe. I am married and I have one 12-year old boy,wery picky.
I like to cook specially muffins and cookies and that is something he never refuse.
The city I live in is Novi Sad,that is beautiful city on river Danube.
I'm full time working mom,working at department of fruits and vegetables. Creative and healthy work at same time.I started to work there 3 years ago,from then fresh salads and a lots of fruits are on the menu every day.