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    You are in: Home / Recipes / Petit Beurre Cake Recipe
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    Petit Beurre Cake

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    1 hr

    24 hrs

    Chef IVANA's Note:

    This is something my family likes very much--it's THE FAVORITE!!!

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    Units: US | Metric


    1. 1
      Melt chocolate on steam.
    2. 2
      Mix together margarine and powdered sugar until foamy add 8 yolks and melted chocolate.
    3. 3
      In bigger bowl, mix white of egg (it must be mixed well).
    4. 4
      Combine chocolate mix and white of egg mix until it’s mixed well.
    5. 5
      Take baking pan (covered with kitchen paper) and put 1st layer: soak Petit Beurre in coffee and put one by another until cover bottom. 2nd layer is chocolate mix then again soaked Petit Beurre, chocolate mix and finally Petit Beurre. It should be 3 layers of Petit Beurre and 2 of chocolate mix between them.
    6. 6
      Put cake in freeze over night. When you take it from freezer, cover baking pan with serving tray and upside down. Remove kitchen paper and decorate with whipped cream.

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    Ratings & Reviews:

    • on October 16, 2006


      I did add the beaten egg yolks, margarine and the chocolate and cooked. I felt the egg yolks should be cooked for health safety. I used shortcakes, usually used for fresh strawberries with whipped cream, but I soaked the shortcakes and followed the recipe. Very rich! Very good! A centerpiece for a celebration! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Petit Beurre Cake

    Serving Size: 1 (143 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 650.9
    Calories from Fat 311
    Total Fat 34.6 g
    Saturated Fat 11.2 g
    Cholesterol 169.2 mg
    Sodium 297.8 mg
    Total Carbohydrate 86.3 g
    Dietary Fiber 3.3 g
    Sugars 78.8 g
    Protein 7.8 g

    The following items or measurements are not included:

    petit beurre biscuits

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