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    You are in: Home / Recipes / Pete's Teriyaki Marinade Recipe
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    Pete's Teriyaki Marinade

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    sunflowerseed's Note:

    Our good friend Pete was a chef at a local steak house for many years, and this an excellent marinade he created to use on shish kebabs. Pete passed away several years ago, but everytime we make kebabs, we use this marinade and remember our dear friend. This would also be good with steaks or thick-cut pork chops.

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    Ingredients:

    Serves: 8-10

    Yield:

    pint

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients.
    2. 2
      Marinate meat several hours or overnight.
    3. 3
      Baste with marinade while cooking.
    4. 4
      Strain remaining marinade, heat to boiling and use as gravy over rice.
    5. 5
      You may use 1 tablespoon dried, ground ginger in place of fresh.

    Ratings & Reviews:

    • on April 18, 2010

      55

      I used this marinade to make chicken kebabs and they were very tasty. I did strain the marinade, boiled it, and served over rice. Next time I think I would use lower sodium soy sauce as it was quite salty. Made for PAC Spring 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pete's Teriyaki Marinade

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 83.8
     
    Calories from Fat 1
    36%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4032.2 mg
    168%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.6 g
    18%
    Protein 7.8 g
    15%

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