530 Reviews

So amazing and easy to make!!!

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Shalom M. March 07, 2015

made a profile just to say these were awesome! however, I substituted sweetener for sugar, and smart balance for butter and they're still delicious... without the guilt. and, according to my calculations, only 175 calories per cake?! awesome!

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rleeh3 February 21, 2015

I love this recipe! The only changes I made were using 2 tbsp of brown sugar and 1 of regular sugar. I also added 1/2 cup of melted peanut butter. So good!!! This will be the only pancake recipe I use from here on out!!! My son devoured these!!

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casie23 December 07, 2014

This is a terrific pancake recipe! It's hard to imagine how such big and hearty pancakes can also taste so light and fluffy. I'll be using this recipe for pancakes from now on ....thanks for sharing it! Made for the Best of 2020 Event (recommended by AZPARZYCH)

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loof February 08, 2011

Amazing! Have used mix and always thought it was pretty good but these are so light and fluffy and above all easy - I actually mixed all the ingredients together at once, and used a whisk to make sure it was blended smoothly. Will be a regular family recipe. Many thanks for posting such a great recipe!

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josiemmc August 22, 2010

VERY good, light but thick and fluffy. I scaled the recipe down to make only 4 6-in. pancakes, tossed in some frozen blueberries as they cooked, and they came out great. Thanks for posting!

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Ridinthewind April 25, 2010

PERFECT EVERY TIME! I've made these pancakes several times now and they always turn out perfect. This last time we added 3 mashed very ripe bananas and served with whipped cream and chopped pecans -- YUM! Thanks for a great recipe!

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Purpleorchid23 April 25, 2010

YUM...perfect classic pancake recipe that will be our new family fave and just like everyone else, no more boxed mix! Made Raspberry Syrup to serve over top and the kids (and me and the hubs) were thrilled! Thanks Bill!

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Liza at Food.com March 21, 2010

Been using this recipe since I found it two years ago, and it's still five star. We cut back on the salt by half but that's personal preference. About to make yet another batch this morning. It's become a traditional breakfast treat when the kids have friends stay over. Thanks Bill for sharing this great gem.

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RubberDucky AU March 20, 2010

These pancakes are soooo good! Though the batter is very thick (which initially scared me) the pancakes were perfect- light & fluffy. They are tasty even without syrup. Only change I made was to add 1/2 tbsp. of vanilla. I don't make huge pancakes so this recipe yielded 14 pancakes. I had plenty of leftovers to freeze and will enjoy on another day -yum!

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Jesslinda February 06, 2010
Pete's Scratch Pancakes