- Most Helpful
- Highest Rating
very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111
I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill. :)
best pancake recipe i have tried... last time i made them w/frozen blueberries and this weekend i made them w/sliced strawberries. both were excellent
Excellent pancakes. I was afraid I wouldn't like them because they looked too thick while they were cooking, but they were very light!
This was very easy, the pancakes were light and fluffy, but the baking powder flavor overpowered everything else. I would definitely consider making these again with half the amount of baking powder. Of course, they may not be as light and fluffy, but I'm willing to chance that. I look forward to trying these again, and if they come out better with less baking powder I'll revisit this and up my star rating.***Edited***I made this recipe again with 1/2 the baking powder, and the pancakes were still light and fluffy, but the baking powder mixed in properly, and left no aftertaste. I have upped my star-rating to reflect this. I also used white whole wheat flour the second time around, and they came out perfectly.
These are the best homemade pancakes ever. I always make a double batch because they freeze very well!
The BEST pancake mix I ever tried, husband and son (2 years old) loves 'em!!!!!! My little boy out eats his daddy when I make these! I found these very easy to make, and sometimes I add a hint of cinnamon...
yummy! these were so good and so easy to make, I made a dbl batch the following week!
I am a new cook and the pancakes were easy and wonderful. Jim
Have used the recipe several times. Grandkids love them!