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    You are in: Home / Recipes / Pete's Scratch Pancakes Recipe
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    Pete's Scratch Pancakes

    Pete's Scratch Pancakes. Photo by Crafty Lady 13

    1/23 Photos of Pete's Scratch Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Bill Hilbrich's Note:

    It was the Fall of 1987 when Pete Nyhus walked into our office, just to visit. We started talking about breakfast, and he reached into a wastepaper basket and pulled out a scrap of teletype paper. He wrote out this recipe, and my family has never used pre-mix since.

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    My Private Note

    Ingredients:

    Yield:

    6 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry items first.
    2. 2
      Combine the eggs and melted butter to the milk and slowly stir in the flour.
    3. 3
      Let sit at least 10 minutes while heating the pan.
    4. 4
      These will be high, but light and fluffy -- .

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    Ratings & Reviews:

    • on January 22, 2001

      45

      very easy to make,about 5 minutes. the recipe made 9 pancakes 6 inchs round fluffy very light. I was pleased that butter and syrup didn't "water log" the cakes. You could add any fruit in this recipe. Overall these were the best I've ever made. thank you dansa111

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    • on November 05, 2001

      55

      I made these pancakes this morning for the family and they were great! I found them to be light and cakey. I think the melted butter is what made them so delicious. I'll be using this recipe from now on. Thanks Bill. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2002

      55

      best pancake recipe i have tried... last time i made them w/frozen blueberries and this weekend i made them w/sliced strawberries. both were excellent

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    Read All Reviews (379)

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    Nutritional Facts for Pete's Scratch Pancakes

    Serving Size: 1 (906 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 210.3
     
    Calories from Fat 73
    34%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.7 g
    23%
    Cholesterol 61.5 mg
    20%
    Sodium 585.0 mg
    24%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.3 g
    17%
    Protein 5.8 g
    11%

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