Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

My MIL (her nickname was Pete) used to make this every Christmas Eve. Its a very simple recipe, so it is perfect for around the Holidays when you need something that can be thrown together ahead of time, then popped into the oven later. I always serve a salad and hot bread along with it. It also reheats wonderfully.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease a 9x13 inch casserole pan.
  3. Boil and drain chicken.
  4. Cook and drain spaghetti according to pkg directions.
  5. Put all ingredients, except cheese into the greased casserole pan, and mix together.
  6. Add shredded cheese to the top.
  7. Cover loosely with foil.
  8. Bake for about 30 minutes.

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