1 Review

This is delicious. I need to say that when the raisins are added at the beginning like this that they are really incorporated into the bread and are no longer "raisins" as such. If you want whole raisins I suggest that they be added at the beep to signify the right time for additions. I used 1 tsp of salt and 2 tbsp of Splenda Brown Sugar, that worked well for me. It turns out to be a lovely solid whole wheat loaf that makes wonderful toast and P.B. & J. sannies. I love that there is no added fat at all. I think it's a keeper :D

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Annacia April 18, 2008
Pete's Bread Machine Bread